![]() You can order any of their specialties, like cajun or buffalo chicken, with gluten-free macaroni. This East Village restaurant serves only one thing: mac and cheese. That means you can get any of their signature pizzas on a gluten-free crust or try classic Italian dishes like spaghetti and meatballs. Unlike most Italian restaurants, it has a gluten-free menu that’s almost as expansive as its regular one. ![]() Like many Italian restaurants, this Nolita mainstay serves incredible pasta and pizza. Fortunately, this tiny East Village restaurant allows you to order any ramen on their menu with (very good!) gluten-free noodles. While an increasing number of ramen spots are introducing gluten-free options, they’re still hard to find, and not all gluten-free noodles are created equal. Not only are there many gluten-free items on the menu, all of them are clearly marked, so you know exactly what’s safe to eat, from chocolate chip cookies to quinoa hash browns.įor those of us who can’t eat gluten but love noodle soup, Vietnamese restaurants are a great option because pho is made with rice noodles. The vegan restaurant and bakery taking over New York is, unsurprisingly, very gluten-free friendly as well. You can order most of their pastas gluten-free, so gather up your wheat-sensitive family and dig in.īy CHLOE. This family-style Italian restaurant has locations all over the city - and an entire menu devoted to those with food sensitivities. Their main offerings include muffins, cupcakes, and cookies, but they also offer treats like frozen cookie dough balls, brownies, and even granola! Restaurants with gluten-free optionsĬarmine’s (various locations in Manhattan) This bakery is entirely gluten-free and offers some vegan and dairy-free options as well. Tu-Lu’s Gluten Free Bakery (338 East 11th Street, Manhattan) Finally, someone understands that just because you can’t eat certain things doesn’t mean you don’t want to all the time! From cakes to eclairs to croissants, you can experience the taste of France - without any of the painful consequences.Įrin McKenna’s Bakery ( 248 Broome St., Manhattan)Įvery last thing at this Lower East Side bakery is gluten-free and vegan, from cakes to muffins to brownies to soft serve topped with cookies. This Paris import, located on the Upper East Side, specializes in authentic (and gluten-free) French pastries. You will, however, find plenty of vegan options. In fact, you’ll hardly find any grains on the menu at all. Though this West Village restaurant specializes in broth, it has a pretty expansive menu - and everything on it is gluten-free. Springbone Kitchen (90 W 3rd St., Manhattan) You can pick up prepared soups and salads, order freshly prepared bowls, pick up healthy snacks or treat yourself to a brownie or crème brûlée. It’s a paleo-friendly restaurant, which means everything on the menu is gluten-free and most items are entirely grain- and dairy-free. You may have seen their chocolate in grocery stores, but Hu Kitchen has so much more to offer. They also make all kinds of gluten-free pastas and have tons of vegan options. This West Village eatery, which just opened a second location in Park Slope, serves some of the best gluten-free pizza in the city. While you’d be wise to try one of their incredible risottos, go ahead and order a flatbread, fritto misto, and other wheat-free delicacies! Though this East Village joint specializes in risotto, they offer all sorts of other typical Italian fare, all of which is gluten-free. Risotteria Melotti (309 E 5th St., Manhattan) The restaurant’s founder has Celiac disease so you can trust that every single thing on the menu is 100% gluten-free and safe to eat - even if it doesn’t taste like it. They serve dishes that people with wheat allergies can normally only dream of: potstickers, wings, reuben sandwiches, and even fried chicken. Miss certain foods you used to eat before you realized you couldn’t digest gluten? Stop by one of Friedman’s Manhattan locations. ![]() Everything on the menu from bruschetta to pasta to tiramisu is safe for those suffering from Celiac disease, but the food is so good that even those who can consume gluten will be satisfied.įriedman’s (various locations in Manhattan) It’s all in the name at this Greenwich Village restaurant, which serves entirely gluten-free Italian food. Senza Gluten (206 Sullivan St., Manhattan) If you want to ensure that you’re able to follow your dietary restrictions and that your dining companions are able to have a great meal, there are plenty of places in New York City that can guarantee just that. ![]() Though awareness is rising and it’s becoming easier to dine gluten-free, it can still be difficult to find safe options. The gluten-free lifestyle has become a punchline, but those of us with severe allergies to wheat and gluten know it’s no joke. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |